Au Gratin Potatoes
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Au Gratin Potatoes
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Thinly sliced potatoes and onions are topped with a creamy and decadent cheese sauce in this Au Gratin Potatoes recipe. A combination of Gruyère and cheddar cheese adds the most incredible flavor.
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Ingredients
- 4 large russet potatoes peeled and thinly sliced
- 1 large yellow onion thinly sliced
- 3 Tablespoons butter
- 3 Tablespoons all-purpose flour
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded gruyere cheese divided
- fresh parsley or chives chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C). In a medium saucepan, melt 3 tablespoons of butter over medium heat, then add 3 tablespoons of flour, whisking continuously for 1 minute until smooth and bubbly. Gradually whisk in 2 cups of heavy cream and cook, stirring constantly, until it thickens and bubbles, about 5-7 minutes.
- Stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Reduce heat to low and add 1 1/2 cups of shredded cheddar cheese and 1 cup of shredded Gruyère cheese, stirring until melted and smooth.
- Grease a 9x13 inch baking dish with butter or cooking spray. Arrange the thinly sliced potatoes in overlapping rows at the bottom, then evenly distribute the yellow onions over the potatoes. Pour the cheese sauce evenly over the arranged potatoes and onions, ensuring full coverage. Sprinkle the remaining 1/2 cup of shredded Gruyère cheese over the top.
- Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender. Once baked, let it cool for a few minutes, then garnish with freshly chopped parsley or chives before serving. Enjoy!
Nutrition Information
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Calories
703kcal
(35%)
Carbohydrates
33g
(11%)
Protein
22g
(44%)
Fat
55g
(85%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
169mg
(56%)
Sodium
884mg
(37%)
Potassium
759mg
(22%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1941IU
(39%)
Vitamin C
30mg
(33%)
Calcium
610mg
(61%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 703 kcal
% Daily Value*
| Calories | 703kcal | 35% |
| Carbohydrates | 33g | 11% |
| Protein | 22g | 44% |
| Fat | 55g | 85% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 169mg | 56% |
| Sodium | 884mg | 37% |
| Potassium | 759mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1941IU | 39% |
| Vitamin C | 30mg | 33% |
| Calcium | 610mg | 61% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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