5.0 from 3 votes
Aunt Franca's Rabbit
A family recipe for rabbit made with tomatoes, oregano and vinegar.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 500 gms – 1.1 lbs. rabbit cleaned and cut in pieces
- 2 garlic cloves crushed
- 2 tbsp extra virgin olive oil
- 50 ml – 1.7 oz. white wine
- ½ tbsp oregano
- 150 gms – 5.3 oz. diced tomatoes
- 30 ml – 1 oz. red wine vinegar
- salt to taste