5.0 from 3 votes
Aunt Holly’s Banana Bread
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 334 kcal
Course:
Others
Ingredients
- 3 medium-sized very ripe bananas
- 1/4 cup butter melted
- 1 large egg beaten
- 1-1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/4 tsp ground cinnamon
- 1/3 cup chopped walnuts
- 1/3 cup dark chocolate chips
Instructions
- Assemble your ingredients.
- Preheat the oven to 350°F.
- Lightly grease a 9-inch loaf pan. Line this with parchment paper, pushing the paper into the pan so the grease holds it in place.
- In a large mixing bowl, mash the bananas. Stir in the melted butter. Then, add the beaten egg and stir to combine well. Add the flour, sugar, baking soda, salt, and cinnamon. Stir to combine into a smooth batter.
- Fold in the walnuts pieces and chocolate chips if using.
- Pour the batter into the loaf pan and even it out with an offset or silicone spatula.
- Place the pan in the oven and bake until a toothpick inserted into the center comes out clean, approximately 55 minutes.
- Remove the bread pan to a cool stove burner and allow it to rest for 30 minutes.
- Remove the bread from the pan and place it on a wire rack to continue to cool and set for another 20 minutes. Once cool, slice and serve.
Cup of Yum
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
314mg
(13%)
Potassium
340mg
(10%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
102IU
(2%)
Vitamin C
5mg
(6%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 314mg | 13% |
| Potassium | 340mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.