Aunt Holly’s Banana Bread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6

  • Calories

    334 kcal

  • Course

    Others

Aunt Holly’s Banana Bread

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 3 medium-sized very ripe bananas
  • 1/4 cup butter melted
  • 1 large egg beaten
  • 1-1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 tsp ground cinnamon
  • 1/3 cup chopped walnuts
  • 1/3 cup dark chocolate chips
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Instructions

  1. Assemble your ingredients.
  2. Preheat the oven to 350°F.
  3. Lightly grease a 9-inch loaf pan. Line this with parchment paper, pushing the paper into the pan so the grease holds it in place.
  4. In a large mixing bowl, mash the bananas. Stir in the melted butter. Then, add the beaten egg and stir to combine well. Add the flour, sugar, baking soda, salt, and cinnamon. Stir to combine into a smooth batter.
  5. Fold in the walnuts pieces and chocolate chips if using.
  6. Pour the batter into the loaf pan and even it out with an offset or silicone spatula.
  7. Place the pan in the oven and bake until a toothpick inserted into the center comes out clean, approximately 55 minutes.
  8. Remove the bread pan to a cool stove burner and allow it to rest for 30 minutes.
  9. Remove the bread from the pan and place it on a wire rack to continue to cool and set for another 20 minutes. Once cool, slice and serve.

Nutrition Information

Show Details
Calories 334kcal (17%) Carbohydrates 62g (21%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 32mg (11%) Sodium 314mg (13%) Potassium 340mg (10%) Fiber 3g (12%) Sugar 45g (90%) Vitamin A 102IU (2%) Vitamin C 5mg (6%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 334 kcal

% Daily Value*

Calories 334kcal 17%
Carbohydrates 62g 21%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 32mg 11%
Sodium 314mg 13%
Potassium 340mg 7%
Fiber 3g 12%
Sugar 45g 90%
Vitamin A 102IU 2%
Vitamin C 5mg 6%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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