5.0 from 15 votes
Aunt Jemima Cornbread
We love this Aunt Jemima Cornbread Recipe. It is light, fluffy and full of flavor. This is the perfect side dish to soups, chili, and more.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 245 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup cornmeal
- 1 cup all purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg beaten
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 425 degrees Fahrenheit and spray an 8X8 baking pan with a non-stick cooking spray.
- In a large mixing bowl, stir together the cornmeal, flour, baking powder and salt.
- Then add in the milk, egg and oil. Stir until the ingredients are well combined and smooth.
- Pour the mixture into the prepared baking pan. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Remove from the oven. Let cool slightly. Then slice, serve and enjoy!
Cup of Yum
Notes
- Store the leftovers in an airtight container or bag at room temperature for up to 5 days.
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.05g
Cholesterol
24mg
(8%)
Sodium
378mg
(16%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
79IU
(2%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 24mg | 8% |
| Sodium | 378mg | 16% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 79IU | 2% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.