Aunt Jemima Cornbread

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    245 kcal

  • Course

    Side Dish

  • Cuisine

    American

Aunt Jemima Cornbread

Report

We love this Aunt Jemima Cornbread Recipe. It is light, fluffy and full of flavor. This is the perfect side dish to soups, chili, and more.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg beaten
  • 1/4 cup vegetable oil
Add to Shopping List

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit and spray an 8X8 baking pan with a non-stick cooking spray.
  2. In a large mixing bowl, stir together the cornmeal, flour, baking powder and salt.
  3. Then add in the milk, egg and oil.  Stir until the ingredients are well combined and smooth.
  4. Pour the mixture into the prepared baking pan.  Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
  5. Remove from the oven.  Let cool slightly.  Then slice, serve and enjoy!

Notes

  • Store the leftovers in an airtight container or bag at room temperature for up to 5 days.

Nutrition Information

Show Details
Calories 245kcal (12%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Trans Fat 0.05g Cholesterol 24mg (8%) Sodium 378mg (16%) Potassium 135mg (4%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 79IU (2%) Calcium 162mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.05g 3%
Cholesterol 24mg 8%
Sodium 378mg 16%
Potassium 135mg 3%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 79IU 2%
Calcium 162mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Aunt Bee's 3-Ingredient Biscuit Recipe

American
5.0 (129 reviews)

Aunt Patti's BBQ Baked Beans

American
4.5 (252 reviews)

Aunt Anna's Dressing

American
0.0 (0 reviews)

Aunt Joy's Creamy Cucumber Salad

American
4.9 (42 reviews)

Triple Corn Cornbread

American
0.0 (0 reviews)

Cheesy Skillet Cornbread

American
5.0 (3 reviews)

Easy Cornbread Recipe

American
4.7 (18 reviews)

Sweet Potato Cornbread

American
4.0 (12 reviews)

Cornbread Sausage Stuffing

American
4.7 (21 reviews)

Cornbread Herb Muffins

American
4.0 (6 reviews)

Cornbread and Sausage Stuffing

American
5.0 (9 reviews)

Pumpkin Cornbread with Whipped Butter

American
0.0 (0 reviews)