
Aunt Jemima Cornbread
User Reviews
5.0
15 reviews
Excellent

Aunt Jemima Cornbread
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We love this Aunt Jemima Cornbread Recipe. It is light, fluffy and full of flavor. This is the perfect side dish to soups, chili, and more.
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Ingredients
- 1 cup cornmeal
- 1 cup all purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg beaten
- 1/4 cup vegetable oil
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Instructions
- Preheat the oven to 425 degrees Fahrenheit and spray an 8X8 baking pan with a non-stick cooking spray.
- In a large mixing bowl, stir together the cornmeal, flour, baking powder and salt.
- Then add in the milk, egg and oil. Stir until the ingredients are well combined and smooth.
- Pour the mixture into the prepared baking pan. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Remove from the oven. Let cool slightly. Then slice, serve and enjoy!
Notes
- Store the leftovers in an airtight container or bag at room temperature for up to 5 days.
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.05g
Cholesterol
24mg
(8%)
Sodium
378mg
(16%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
79IU
(2%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
Calories | 245kcal | 12% |
Carbohydrates | 35g | 12% |
Protein | 5g | 10% |
Fat | 10g | 15% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.05g | 3% |
Cholesterol | 24mg | 8% |
Sodium | 378mg | 16% |
Potassium | 135mg | 3% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
Vitamin A | 79IU | 2% |
Calcium | 162mg | 16% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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