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Australian Rissoles

Australian rissoles are meat patties that are grilled on the BBQ. Depending on the recipe, these patties can include grated vegetables.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 15 rissoles
Course: Main Course
Cuisine: Australian

Ingredients

  • 1 lb ground beef
  • 1 onion , finely chopped
  • 1 cup bread crumbs
  • ½ teaspoon dried herbs
  • 1 tablespoon chopped fresh parsley
  • 1 egg , beaten
  • flour

Instructions

    Cup of Yum
  1. Mix all the ingredients together with the exception of the flour.
  2. Shape into balls and flatten slightly. Rissoles should be about 2 inches (5cm) in diameter for a main course, smaller if they are served as appetizers.
  3. Put the flour in a bag, then add 2 rissoles at a time.
  4. Stir gently until rissoles are covered with flour. Shake off excess flour before cooking.
  5. Cook on a grill or barbecue for about 8 to 10 minutes on each side.