5.0 from 51 votes
Austrian Garlic Soup With Croutons
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Cuisine:
Austrian
Ingredients
- 10 big cloves of garlic peeled and pushed through a garlic press
- ¼ cup flour
- ¾ cup milk
- 3 tablespoons butter
- 1 ½ cup chicken stock
- 2 tablespoons chopped parsley
- ½ teaspoon salt
- ¼ teaspoon pepper
For the croutons:
- 2 lices of White Bread multigrain would work too, cubed
- ¼ teaspoons salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350 F.
- Spread the croutons on a parchment lined baking tray, drizzle with olive oil, sprinkle with salt and toss. Bake for about 5-7 minutes until croutons are slightly browned.
- Meanwhile, melt the butter in a large sauce pan and on a medium heat. Throw in garlic and stirring constantly, allow it to release all its flavor, about 3-5 minutes. Don't let it get brown.
- Whisk in flour until it forms a thick paste.
- Whisking constantly, start incorporating milk ¼ cup at a time. When all milk has been added, pour in chicken stock. Season with salt and pepper and whisk until the soup has thickened and bubbly.
- Off the heat.
- Divide the soup between 2 bowls. Sprinkle with a parsley and garnish with croutons.
- Enjoy!
Cup of Yum
Notes
- Soup Recipe first appeared on Tea & Cookies