Authentic Creamy Japanese Miso Salad Dressing
This Authentic Creamy Japanese Miso Salad Dressing blends white miso, mayonnaise, garlic, rice vinegar, rice cooking wine or mirin, sugar, soy sauce, and oils into a smooth, flavorful dressing. It brings the savory umami of miso combined with creamy and tangy elements, ideal for salads that benefit from a rich, nuanced dressing with a hint of sweetness and garlic.
Ingredients
- 1 cup mayonnaise
- 1 1/2 tablespoons white miso
- 2 teaspoons garlic minced
- 1/4 cup rice vinegar seasoned
- 1/4 cup rice cooking wine or mirin
- 1 tablespoon sugar
- 1/4 cup soy sauce
- 1/4 cup peanut oil vegetable oil is ok
- 1/8 teaspoon sesame oil toasted
Instructions
- Place all ingredients in a bowl and mix them together.
- Store in an airtight container in the refrigerator. The salad dressing stays fresh for about 1 week.
Nutrition Information
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 606mg | 25% |
| Potassium | 22mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.