4.9 from 81 votes
Authentic Creamy Japanese Miso Salad Dressing
Recreate the creamy, umami-rich salad dressing from your favorite Japanese restaurants with this simple homemade recipe. Perfect for salads, as a sauce for grilled meats, or as a dipping sauce for vegetables.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10
Calories: 224 kcal
Course:
Salad
Cuisine:
Japanese
Ingredients
- 1 cup mayonnaise
- 1 1/2 tablespoons white miso
- 2 teaspoons garlic minced
- 1/4 cup seasoned rice vinegar
- 1/4 cup rice cooking wine or mirin
- 1 tablespoon sugar
- 1/4 cup soy sauce
- 1/4 cup peanut oil vegetable oil is ok
- 1/8 teaspoon toasted sesame oil
Instructions
- Place all ingredients in a bowl and mix them together.
- Store in an airtight container in the refrigerator. The salad dressing stays fresh for about 1 week.
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
606mg
(25%)
Potassium
22mg
(1%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
15IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 606mg | 25% |
| Potassium | 22mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.