Authentic Creamy Japanese Miso Salad Dressing

User Reviews

4.9

81 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    10

  • Calories

    224 kcal

  • Course

    Salad

  • Cuisine

    Japanese

Authentic Creamy Japanese Miso Salad Dressing

Recreate the creamy, umami-rich salad dressing from your favorite Japanese restaurants with this simple homemade recipe. Perfect for salads, as a sauce for grilled meats, or as a dipping sauce for vegetables.

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Ingredients

Servings
  • 1 cup  mayonnaise
  • 1 1/2 tablespoons white miso
  • 2 teaspoons garlic minced
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup rice cooking wine or mirin
  • 1 tablespoon sugar
  • 1/4 cup soy sauce
  • 1/4 cup peanut oil vegetable oil is ok
  • 1/8 teaspoon toasted sesame oil
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Instructions

  1. Place all ingredients in a bowl and mix them together.   
  2. Store in an airtight container in the refrigerator. The salad dressing stays fresh for about 1 week.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 22g (34%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 606mg (25%) Potassium 22mg (1%) Fiber 0g (0%) Sugar 3g (6%) Vitamin A 15IU (0%) Vitamin C 0.2mg (0%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 606mg 25%
Potassium 22mg 0%
Fiber 0g 0%
Sugar 3g 6%
Vitamin A 15IU 0%
Vitamin C 0.2mg 0%
Calcium 5mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

81 reviews
Excellent

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