Authentic Homemade Italian Sausage (No Special Equipment Needed)

Name: Authentic Homemade Italian Sausage (No Special Equipment Needed)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 serving
Ingredients: 4 pounds pork; 4 tablespoons dry red wine; 1 tablespoon salt; 1 teaspoon cayenne pepper; 1/2 teaspoon fennel seed; 1 tablespoon paprika; 1 teaspoon crushed red pepper; 2 tablespoons chopped garlic; 2 tablespoons fresh chopped parsley; 2 teaspoons freshly cracked black pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
24
Calories
203 kcal
Course
Main Course
Cuisine
Italian

Authentic Homemade Italian Sausage (No Special Equipment Needed)

Yvette Arnold

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Create flavorful, authentic Italian sausage at home with this easy recipe. Perfect for pasta sauces, pizzas, soups, and more.

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Ingredients

Servings

4 pounds pork well marbled
4 tablespoons dry red wine omit if desired
1 tablespoon salt
1 teaspoon cayenne pepper
1/2 teaspoon fennel seed
1 tablespoon paprika
1 teaspoon crushed red pepper
2 tablespoons chopped garlic
2 tablespoons fresh chopped parsley
2 teaspoons freshly cracked black pepper

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Instructions

Chop pork butt into pieces that are 1 to 2 inches large. Add to a bowl.
In the bowl add dry red wine, salt, cayenne pepper, fennel seed, paprika, crushed red pepper, garlic, chopped parsley, and cracked black pepper.
Stir the mixture to combine, and coat the meat evenly. If desired covered with plastic and allow the meat to marinate for a few hours before grinding.
Pass the meat with a meat grinder fitted with the medium-sized die. Or place the meat into a food processor in small batches and process until finely ground.
You can test the seasoning by cooking a small portion of the sausage, if desired adjust for seasoning. Sausage should be used within 48 hours or can be frozen for use later.

Nutrition Information

Show Details

Calories 203kcal (10%) Carbohydrates 0g (0%) Protein 12g (24%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 54mg (18%) Sodium 334mg (14%) Potassium 229mg (7%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 210IU (4%) Vitamin C 0.8mg (1%) Calcium 13mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories	203kcal	10%
Carbohydrates	0g	0%
Protein	12g	24%
Fat	16g	25%
Saturated Fat	5g	25%
Cholesterol	54mg	18%
Sodium	334mg	14%
Potassium	229mg	5%
Fiber	0g	0%
Sugar	0g	0%
Vitamin A	210IU	4%
Vitamin C	0.8mg	1%
Calcium	13mg	1%
Iron	0.8mg	4%