0 from 3 votes
Authentic Italian Focaccia
Italian focaccia is a simple and delicious bread that’s perfect for any occasion.
Prep Time
20 mins
Cook Time
20 mins
Resting Time
8 hrs
Total Time
8 hrs 40 mins
Servings: 6 people
Calories: 376 kcal
Course:
Main Course , Appetizer
Cuisine:
Mediterranean , Italian
Ingredients
- 4 cup all-purpose flour
- 1¾ cup water
- 2¼ tsp dry yeast
- 1¾ tsp salt
- 3⅓ tbsp olive oil
- 4 tbsp hot water
Instructions
- Prepare the dough: In a stand mixer, combine the flour, water, yeast, and oregano. Mix on low speed for 5 minutes, allowing the dough to start forming.
- Add oil and salt: Gradually add the olive oil and salt, then knead for an additional 5 minutes.
- Initial rest: Let the dough rest in the mixing bowl for 30 minutes.
- Transfer the dough to a work surface and fold it with your hands to strengthen it. Let it rest for 1 hour.
- Repeat the folding and resting process two more times.
- Rising phase: Place the dough in a lightly oiled container refrigerate the dough overnight for a slow rise.
- Prepare for baking: Preheat your oven to 465°F (240°C).
- In a small bowl or cup, mix 2 tablespoons of olive oil with 4 tablespoons of boiling water, stir until combined.
- Transfer the dough to a well-oiled baking pan.
- Use your fingers to create the iconic dimples across the surface of the dough and brush or pour the water/oil mixture evenly over the surface.
- Bake: Bake the dough in the preheated oven for 20 minutes, or until it’s golden and cooked through.
- Serve: Serve the focaccia warm and enjoy its delightful aroma and flavor!
Cup of Yum
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
64g
(21%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Sodium
684mg
(29%)
Potassium
101mg
(3%)
Fiber
3g
(12%)
Sugar
0.2g
(0%)
Vitamin C
0.003mg
(0%)
Calcium
15mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 64g | 21% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 684mg | 29% |
| Potassium | 101mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 0.2g | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.