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Authentic Japanese Gyoza Dipping Sauce
5 from 10 votes

Authentic Japanese Gyoza Dipping Sauce

The authentic Japanese gyoza dipping sauce combines rice vinegar, soy sauce, chili oil (rayu), and ground black pepper to create a tangy, salty, slightly spicy complement for pan-fried gyoza. This balanced sauce enhances the dumplings’ flavor without overpowering them and works well served in small dishes for sharing.

Prep Time
1 min
Total Time
1 min
Servings: 2 portions
Cuisine: Japanese

Ingredients

  • 1 tbsp rice vinegar
  • 2 tsp soy sauce
  • ½ tsp Chili oil rayu
  • ⅛ tsp black pepper ground

Instructions

    Cup of Yum
  1. Add 1 tbsp rice vinegar, 2 tsp soy sauce, ½ tsp chili oil (rayu) and ⅛ tsp ground black pepper to a small bowl and mix until combined.
  2. Serve along side pan-fried gyoza and enjoy!

Notes

  • This recipe makes enough sauce for approximately two people, or 16 gyoza total.
  • Store unused fresh sauce in the refrigerator for up to one week.
  • Do not keep leftover sauce that has been used for dipping gyoza to maintain food safety.
  • Divide sauce into smaller dishes if sharing among multiple diners.