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5.0 from 15 votes

Authentic Japanese Gyoza Dipping Sauce

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
1 min
Total Time
1 min
Servings: 2 portions
Cuisine: Japanese

Ingredients

  • 1 tbsp rice vinegar
  • 2 tsp soy sauce
  • ½ tsp chili oil (rayu)
  • ⅛ tsp ground black pepper

Instructions

    Cup of Yum
  1. Add 1 tbsp rice vinegar, 2 tsp soy sauce, ½ tsp chili oil (rayu) and ⅛ tsp ground black pepper to a small bowl and mix until combined.
  2. Serve along side pan-fried gyoza and enjoy!

Notes

  • This recipe is enough for two people so either share from one dish, or divide it into two separate smaller dipping plates. (Enough for about 16 gyoza, 8 each)
  • Store fresh, unused gyoza dipping sauce in the fridge for up to one week.
  • Keeping used leftover sauce is not recommended.