Authentic Japanese Gyoza Dipping Sauce
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
1 min
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Total Time
1 min
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Servings
2 portions
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Cuisine
Japanese
Authentic Japanese Gyoza Dipping Sauce
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 tbsp rice vinegar
- 2 tsp soy sauce
- ½ tsp chili oil (rayu)
- ⅛ tsp ground black pepper
Instructions
- Add 1 tbsp rice vinegar, 2 tsp soy sauce, ½ tsp chili oil (rayu) and ⅛ tsp ground black pepper to a small bowl and mix until combined.
- Serve along side pan-fried gyoza and enjoy!
Notes
- This recipe is enough for two people so either share from one dish, or divide it into two separate smaller dipping plates. (Enough for about 16 gyoza, 8 each)
- Store fresh, unused gyoza dipping sauce in the fridge for up to one week.
- Keeping used leftover sauce is not recommended.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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