5 from 33 votes
Authentic Machaca Con Huevos
Authentic Machaca Con Huevos blends shredded dried beef (machaca) with sautéed onions, Anaheim chile, tomatoes, and scrambled eggs. The eggs add a tender texture that complements the savory and slightly spicy machaca mixture. This dish is hearty and flavorful, often served warm with tortillas and beans as a filling breakfast or brunch option.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
people
Calories:
238 kcal
Course:
Brunch
Cuisine:
Mexican
Ingredients
- 5 egg large
- salt to taste
- black pepper to taste
- 2 Tbsp vegetable oil or canola oil
- 1 cup onion chopped into small squares, red, yellow or white
- 1 Anaheim chile verde chopped into small squares
- 2 Roma tomato chopped into small squares, medium
- 2 cups machaca meat 70 grams
Instructions
- In a small bowl, add the 5 eggs and season with salt & pepper to taste. Scramble with a fork and set aside
- In a large skillet, heat two tablespoons of oil over medium heat. Add the onions and chile verde. Cook for 3 minutes or until soft.
- Add the tomatoes and cook and cook for two more minutes. Then add the machaca and mix to combine well.
- Lower the heat to medium and add the scrambled eggs and cook until eggs are no longer runny.
- Serve warm with tortillas and beans
Cup of Yum
Nutrition Information
Serving
1serving
Calories
238kcal
(12%)
Carbohydrates
11g
(4%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
2g
(10%)
Cholesterol
246mg
(82%)
Sodium
470mg
(20%)
Potassium
99mg
(2%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 1serving | |
| Calories | 238kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 246mg | 82% |
| Sodium | 470mg | 20% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.