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5.0 from 6 votes

Authentic Mexican Beef Burrito Recipe

This Mexican Beef Burrito is a delightful and hearty dish made with a flour tortilla wrapped around seasoned beef, rice, beans, cheese, salsa, and sour cream.

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 6 burritos
Calories: 620 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

Beef Filling
  • 600 g ground beef
  • 1 tablespoon olive oil
  • 1 large onion (finely diced)
  • 3 cloves garlic (finely chopped)
  • 1 teaspoon salt
  • ½ teaspoon cumin powder
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika
  • ¼ teaspoon chili flakes or powder
To Build Your Burritos
  • 6 large wheat tortillas
  • 150 g cheddar cheese (grated)
  • 150 g sour cream
  • 240 g red kidney beans, black beans or pinto beans (cooked)
  • 300 g Chipotle Salsa
  • 2 tablespoon fresh coriander leaves (chopped)

Instructions

Preparing the Beef Filling
    Cup of Yum
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Once the oil is hot, add the ground beef and cook until it is browned and thoroughly cooked. Break it apart using a spatula
  3. Add the diced onion to the skillet and sauté until it becomes translucent.
  4. Season the beef with chopped garlic, salt, cumin powder, freshly ground black pepper, smoked paprika, and chili flakes.
  5. Mix well and cook for an additional 2-3 minutes. Remove from heat.
Assembling the Burritos
  1. Warm the wheat tortillas slightly for a few seconds to make rolling easier.
  2. Place a large tortilla on a clean surface and add a dollop of sour cream in the center.
  3. Add a portion of the seasoned ground beef, followed by cooked beans, a layer of grated cheddar cheese, chipotle salsa, and chopped fresh coriander, ensuring not to overload.
  4. Fold the sides of the tortilla inward over the filling, then roll it tightly from the bottom to form a burrito and wrap in foil.
  5. Repeat the process for the remaining tortillas.
  6. You can serve them as they are or heat them up in a preheated oven at 180℃ (356 ℉) for 20 to 25 minutes.

Notes

  • Opt for ground beef with a 15% fat content for a flavorful and juicy filling, and skip the olive oil, as it will release enough fat to sauté the onions.
  • If you have leftover shredded beef, it's a fantastic substitute for ground beef, adding a different texture to your burrito.
  • Warm the large flour tortillas for a few seconds before using them to make them more pliable.
  • While my recipe uses a mix of salt, cumin, smoked paprika, black pepper, and chili flakes, feel free to use your favorite taco seasoning blend.
  • Roll the burritos tightly, ensuring the sides are tucked in as you go to avoid any filling from spilling out.
  • If you're not freezing the leftovers, they make a convenient and delicious option for packed lunches or picnics.

Nutrition Information

Calories 620kcal (31%) Carbohydrates 37g (12%) Protein 31g (62%) Fat 39g (60%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 111mg (37%) Sodium 1344mg (56%) Potassium 606mg (17%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 741IU (15%) Vitamin C 4mg (4%) Calcium 339mg (34%) Iron 4mg (22%)

Nutrition Facts

Serving: 6burritos

Amount Per Serving

Calories 620

% Daily Value*

Calories 620kcal 31%
Carbohydrates 37g 12%
Protein 31g 62%
Fat 39g 60%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 1344mg 56%
Potassium 606mg 13%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 741IU 15%
Vitamin C 4mg 4%
Calcium 339mg 34%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.