Authentic Mexican Rice
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4.9
171 reviews
Excellent
Authentic Mexican Rice
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Easy Mexican rice that tastes just like what you'll find at Mexican restaurants. Great flavor, good texture and a recipe the whole family can agree on. Perfect side dish to all your favorite Mexican foods! Makes about 3 1/2 cups.
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Ingredients
- 1 3/4 cups + 2 Tbsp unsalted chicken broth or water
- 1 medium roma tomato, minced (heaping 1/3 cup)
- 2 1/2 tsp Caldo de Tomate*
- 1/2 tsp onion powder
- 1/4 tsp chili powder
- 1/4 tsp freshly ground black pepper
- 1 Tbsp olive oil or vegetable oil
- 1 cup uncooked long grain white rice
- 1 large garlic clove, minced (1 1/2 tsp)
Instructions
- Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. Set aside.
- Heat olive oil in a medium non-stick saucepan over medium heat. Add rice and saute until opaque and lightly golden, about 2 – 3 minutes. Add garlic and saute 30 seconds longer.
- Pour water mixture in (careful, it will steam and sputter!). Stir once to level out rice (water should simmer right away if not bring it up to a simmer).
- Reduce heat to low, cover and simmer until liquid has been absorbed, about 20 minutes (you'll notice water bubbles stop coming to the surface).
- Remove from heat, fluff rice with a fork. Cover with lid and allow to rest 5 minutes off heat. Serve warm.
Notes
- I recommend Knorr Selects brand without MSG. Update: I've had a harder time finding this product lately so I've replaced with 1 Tbsp tomato powder and always use the chicken broth option, plus salt to taste.
- To prevent leftover rice from drying out, I recommend reheating it in the microwave spritzed or drizzled with a little water. You can also reheat rice in a skillet with 1 - 2 Tbsp of water.
- Recipe has been updated, see notes below recipe for changes.
Genuine Reviews
User Reviews
Overall Rating
4.9
171 reviews
Excellent
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