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Authentic Moroccan Spice Blend: Ras El Hanout

To give any Moroccan dish and authentic flavor, you need to try this authentic Moroccan spice blend. It's easy to make and gives any recipe a fabulous flavor. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 12 kcal
Course: Condiments
Cuisine: Moroccan

Ingredients

  • 6 pods cardamom crushed
  • 6 cloves whole
  • ½ tsp lavender crushed
  • ¾ tsp cumin
  • 1 tsp Coriander ground
  • 1 tsp paprika
  • 1 tsp pepper white
  • ¼ tsp Turmeric
  • ¼ tsp ginger ground
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp allspice

Instructions

    Cup of Yum
  1. Place cardamom pods and whole cloves, in a spice grinder, and grind to a powder. Place in a container.
  2. Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It should keep fresh for about 6 months. 

Nutrition Information

Calories 12kcal (1%) Carbohydrates 2g (1%) Sodium 2mg (0%) Potassium 29mg (1%) Vitamin A 285IU (6%) Vitamin C 1.2mg (1%) Calcium 9mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 12

% Daily Value*

Calories 12kcal 1%
Carbohydrates 2g 1%
Sodium 2mg 0%
Potassium 29mg 1%
Vitamin A 285IU 6%
Vitamin C 1.2mg 1%
Calcium 9mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.