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5.0 from 60 votes

Authentic Pico De Gallo (Salsa Fresca)

This isthe best Pico de Gallo (Salsa Fresca) you will ever have! Made with fresh tomatoes, onion, chiles, cilantro and lots of lime juice plus a secret ingredient.

Prep Time
10 mins
Total Time
10 mins
Servings: 3 cups
Calories: 32 kcal
Course: Appetizer , Condiments
Cuisine: Mexican

Ingredients

  • 4 medium Roma tomatoes diced
  • ⅓ of a medium white or yellow onion diced
  • 1 to 2 jalapeños or serrano pepper (Or one of each) remove the seeds, finely diced
  • ¼ cup minced cilantro
  • 2 Tbsp tomato sauce
  • 2 Tbsp fresh lime Juice (1 large lime)
  • 1 tsp kosher salt or more to taste
  • 1 tsp fresh groun pepper or more to taste

Instructions

    Cup of Yum
  1. Cut the tomatoes, onions, jalapeños (or preferred pepper) in evenly sized small chunks. Add to a large bowl
  2. Mince the cilantro and add to the bowl.
  3. Add two tablespoons of tomato sauce (optional) and lime juice. Season with salt & pepper according to taste.
  4. Stir to combine and serve immediately. Or store in an airtight container and refrigerate until ready to serve.
  5. Eat within 3 days for the best taste & freshness.

Notes

  • Make sure the vegetables are cut small and evenly sized. It tastes the best when is consumed within 3 days.

Nutrition Information

Serving 11/2 cup Calories 32kcal (2%) Carbohydrates 7g (2%) Protein 2g (4%) Sodium 129mg (5%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 32

% Daily Value*

Serving 11/2 cup
Calories 32kcal 2%
Carbohydrates 7g 2%
Protein 2g 4%
Sodium 129mg 5%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.