Authentic Pico De Gallo (Salsa Fresca)

Name: Authentic Pico De Gallo (Salsa Fresca)
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 4 medium Roma tomatoes; ⅓ of a medium white or yellow onion; 1 to 2 jalapeños or serrano pepper (Or one of each); ¼ cup minced cilantro; 2 Tbsp tomato sauce; 2 Tbsp fresh lime Juice (1 large lime); 1 tsp kosher salt or more to taste; 1 tsp fresh groun pepper or more to taste

User Reviews

5.0

60 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
3 cups
Calories
32 kcal
Course
Appetizer, Condiments
Cuisine
Mexican

Authentic Pico De Gallo (Salsa Fresca)

Delilah Cunningham

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This isthe best Pico de Gallo (Salsa Fresca) you will ever have! Made with fresh tomatoes, onion, chiles, cilantro and lots of lime juice plus a secret ingredient.

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Ingredients

Servings

4 medium Roma tomatoes diced
⅓ of a medium white or yellow onion diced
1 to 2 jalapeños or serrano pepper (Or one of each) remove the seeds, finely diced
¼ cup minced cilantro
2 Tbsp tomato sauce
2 Tbsp fresh lime Juice (1 large lime)
1 tsp kosher salt or more to taste
1 tsp fresh groun pepper or more to taste

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Instructions

Cut the tomatoes, onions, jalapeños (or preferred pepper) in evenly sized small chunks. Add to a large bowl
Mince the cilantro and add to the bowl.
Add two tablespoons of tomato sauce (optional) and lime juice. Season with salt & pepper according to taste.
Stir to combine and serve immediately. Or store in an airtight container and refrigerate until ready to serve.
Eat within 3 days for the best taste & freshness.