Authentic Pork Paprikash
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 people
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Calories
494 kcal
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Course
Main Course
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Cuisine
Hungarian
Authentic Pork Paprikash
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Hearty pork with onions and bell peppers simmered in a sour cream paprika sauce.
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Ingredients
- 1 lb pork tenderloin diced
- 1 large onion diced
- 1 bell pepper diced (any color)
- 2 tbsp olive oil
- 2 tbsp piros arany paprika paste or 1 tbsp sweet paprika as a substitute
- 1 cup stock chicken or vegetable
- ½ cup sour cream
- fresh parsley chopped, for garnish
- 8 oz egg noodles cooked according to package directions, for serving
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced pork tenderloin and sear until browned on all sides, about 5-6 minutes. Remove the pork from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add diced onions and bell peppers, cooking in the pork drippings until softened and onions are translucent, about 5 minutes. This will pick up the browned bits from the pork, adding depth to the flavor.
- Stir in the piros arany paprika paste (or paprika) with the vegetables, cooking for 1-2 minutes to release the flavors.
- Pour in the stock, scraping up any remaining browned bits from the bottom of the skillet. Return the seared pork to the skillet, reduce heat to low, cover, and let it simmer for about 15 minutes until the pork is tender.
- Stir in the sour cream, blending it into the sauce until smooth and creamy. Let it simmer for an additional 5 minutes, adjusting salt and pepper to taste.
- Serve the pork paprikash over the cooked egg noodles and garnish with chopped parsley.
Nutrition Information
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Calories
494kcal
(25%)
Carbohydrates
47g
(16%)
Protein
33g
(66%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
138mg
(46%)
Sodium
317mg
(13%)
Potassium
723mg
(21%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1274IU
(25%)
Vitamin C
40mg
(44%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 33g | 66% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 138mg | 46% |
| Sodium | 317mg | 13% |
| Potassium | 723mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1274IU | 25% |
| Vitamin C | 40mg | 44% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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