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Authentic Shrimp Ceviche
This light and refreshing authentic Mexican shrimp ceviche recipe is made with lime juice, avocado and jalapeno.
Prep Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 178 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound Shrimp (raw, peeled, deveined )
- 1 cup lime juice
- 1 cup cilantro (minced)
- 1 ½ cups red onion (diced)
- 2 medium tomatoes (diced)
- 1 medium cucumber (diced)
- 3 serrano chilis, seeded and minced (optional )
- 2 avocados (diced)
- 1 teaspoon salt
- saltines or tostadas (to serve)
Instructions
- Pat the shrimp dry and mince into small pieces. Place in a large bowl and toss with lime juice. Refrigerate for 2-3 hours.
- Meanwhile, stir together cilantro, onion, tomato, cucumber, and serrano chilis in a medium bowl. Once the shrimp has marinated, remove any excess moisture that has accumulated into a small bowl. Reserve in case you need to add liquid at the end.
- Add the cilantro onion mixture to the large bowl of shrimp, along with diced avocado. Season with salt and pepper to taste. Serve with saltine crackers or tostadas.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
14g
(5%)
Protein
14g
(28%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
143mg
(48%)
Sodium
749mg
(31%)
Potassium
630mg
(18%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
665IU
(13%)
Vitamin C
27.6mg
(31%)
Calcium
113mg
(11%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 14g | 28% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 143mg | 48% |
| Sodium | 749mg | 31% |
| Potassium | 630mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 113mg | 11% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.