Authentic Shrimp Ceviche
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Authentic Shrimp Ceviche
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This light and refreshing authentic Mexican shrimp ceviche recipe is made with lime juice, avocado and jalapeno.
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Ingredients
- 1 pound Shrimp (raw, peeled, deveined )
- 1 cup lime juice
- 1 cup cilantro (minced)
- 1 ½ cups red onion (diced)
- 2 medium tomatoes (diced)
- 1 medium cucumber (diced)
- 3 serrano chilis, seeded and minced (optional )
- 2 avocados (diced)
- 1 teaspoon salt
- saltines or tostadas (to serve)
Instructions
- Pat the shrimp dry and mince into small pieces. Place in a large bowl and toss with lime juice. Refrigerate for 2-3 hours.
- Meanwhile, stir together cilantro, onion, tomato, cucumber, and serrano chilis in a medium bowl. Once the shrimp has marinated, remove any excess moisture that has accumulated into a small bowl. Reserve in case you need to add liquid at the end.
- Add the cilantro onion mixture to the large bowl of shrimp, along with diced avocado. Season with salt and pepper to taste. Serve with saltine crackers or tostadas.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
14g
(5%)
Protein
14g
(28%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
143mg
(48%)
Sodium
749mg
(31%)
Potassium
630mg
(18%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
665IU
(13%)
Vitamin C
27.6mg
(31%)
Calcium
113mg
(11%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 14g | 28% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 143mg | 48% |
| Sodium | 749mg | 31% |
| Potassium | 630mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 113mg | 11% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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