Authentic Two-Ingredient Chili's Skillet Queso (Copycat Recipe)
This copycat version of Chili's Skillet Queso combines Velveeta cheese and a no-bean chili to create a creamy, smooth cheese dip with a savory chili flavor. Melting the cheese and chili together slowly over low heat, then pureeing, yields a consistent, velvety texture perfect for dipping chips or drizzling over dishes. The straightforward ingredient list makes it practical for gatherings or casual snacks.
Ingredients
- 2 pounds Velveeta cheese
- 30 ounces no-bean chili Hormel brand
Instructions
- Heat the ingredients together in a skillet or saucepan over low heat until melted, stirring often.
- For the most accurate texture, you should puree the cooked dip in a blender.
Notes
- Cut Velveeta cheese into small, uniform cubes to speed and even out melting.
- Heat slowly over low heat while stirring constantly to avoid scorching and ensure a smooth dip.
- Pre-warm the serving dish to keep the queso warm longer when served.
- For best texture, puree the cooked dip in a blender until smooth.
- Do not let the dip boil; remove from heat once melted and combined.
- Make a double batch and keep warm in a slow cooker on low for entertaining.
- Using a quality no-bean chili like Hormel delivers the closest authentic flavor.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 44mg | 15% |
| Sodium | 1569mg | 65% |
| Potassium | 520mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 981IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 467mg | 47% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.