Authentic Two-Ingredient Chili's Skillet Queso (Copycat Recipe)
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Authentic Two-Ingredient Chili's Skillet Queso (Copycat Recipe)
Description
The Authentic Two-Ingredient Chili's Skillet Queso uses Velveeta cheese and a no-bean chili to replicate the distinct creamy and mildly spiced flavor of the restaurant classic. The recipe involves heating the ingredients gently together to melt the cheese slowly and stirring constantly to prevent scorching and maintain a smooth texture. Blending the warmed mixture further ensures homogeneity and a rich consistency.
The dip achieves a balance of smooth cheese and flavorful chili, making it a convenient option for dipping or topping items such as tortilla chips or cooked meats. Its simplicity and use of a quality no-bean chili contribute to an authentic taste close to the original.
For the best result, preparing the cheese cubes smaller allows even melting, and serving the dip warm keeps the texture appealing. Pre-warming the serving dish helps retain heat. The recipe can be doubled for entertaining and kept warm in a slow cooker on low. Removing the queso from heat as soon as melted prevents boiling and texture loss.
Ingredients
- 2 pounds Velveeta cheese
- 30 ounces no-bean chili Hormel brand
Instructions
- Heat the ingredients together in a skillet or saucepan over low heat until melted, stirring often.
- For the most accurate texture, you should puree the cooked dip in a blender.
Notes
- Cut Velveeta cheese into small, uniform cubes to speed and even out melting.
- Heat slowly over low heat while stirring constantly to avoid scorching and ensure a smooth dip.
- Pre-warm the serving dish to keep the queso warm longer when served.
- For best texture, puree the cooked dip in a blender until smooth.
- Do not let the dip boil; remove from heat once melted and combined.
- Make a double batch and keep warm in a slow cooker on low for entertaining.
- Using a quality no-bean chili like Hormel delivers the closest authentic flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 44mg | 15% |
| Sodium | 1569mg | 65% |
| Potassium | 520mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 981IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 467mg | 47% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.