Authentic Two-Ingredient Chili's Skillet Queso (Copycat Recipe)

User Reviews

5

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    247 kcal

  • Course

    Appetizer

  • Cuisine

    American

Authentic Two-Ingredient Chili's Skillet Queso (Copycat Recipe)

This copycat version of Chili's Skillet Queso combines Velveeta cheese and a no-bean chili to create a creamy, smooth cheese dip with a savory chili flavor. Melting the cheese and chili together slowly over low heat, then pureeing, yields a consistent, velvety texture perfect for dipping chips or drizzling over dishes. The straightforward ingredient list makes it practical for gatherings or casual snacks.

Description

The Authentic Two-Ingredient Chili's Skillet Queso uses Velveeta cheese and a no-bean chili to replicate the distinct creamy and mildly spiced flavor of the restaurant classic. The recipe involves heating the ingredients gently together to melt the cheese slowly and stirring constantly to prevent scorching and maintain a smooth texture. Blending the warmed mixture further ensures homogeneity and a rich consistency.

The dip achieves a balance of smooth cheese and flavorful chili, making it a convenient option for dipping or topping items such as tortilla chips or cooked meats. Its simplicity and use of a quality no-bean chili contribute to an authentic taste close to the original.

For the best result, preparing the cheese cubes smaller allows even melting, and serving the dip warm keeps the texture appealing. Pre-warming the serving dish helps retain heat. The recipe can be doubled for entertaining and kept warm in a slow cooker on low. Removing the queso from heat as soon as melted prevents boiling and texture loss.

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Ingredients

Servings
  • 2 pounds Velveeta cheese
  • 30 ounces no-bean chili Hormel brand

Instructions

  1. Heat the ingredients together in a skillet or saucepan over low heat until melted, stirring often.
  2. For the most accurate texture, you should puree the cooked dip in a blender.

Notes

  • Cut Velveeta cheese into small, uniform cubes to speed and even out melting.
  • Heat slowly over low heat while stirring constantly to avoid scorching and ensure a smooth dip.
  • Pre-warm the serving dish to keep the queso warm longer when served.
  • For best texture, puree the cooked dip in a blender until smooth.
  • Do not let the dip boil; remove from heat once melted and combined.
  • Make a double batch and keep warm in a slow cooker on low for entertaining.
  • Using a quality no-bean chili like Hormel delivers the closest authentic flavor.

Nutrition Information

Show Details
Calories 247kcal (12%) Carbohydrates 17g (6%) Protein 19g (38%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 44mg (15%) Sodium 1569mg (65%) Potassium 520mg (11%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 981IU (20%) Vitamin C 1mg (1%) Calcium 467mg (47%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories 247kcal 12%
Carbohydrates 17g 6%
Protein 19g 38%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 44mg 15%
Sodium 1569mg 65%
Potassium 520mg 11%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 981IU 20%
Vitamin C 1mg 1%
Calcium 467mg 47%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

60 reviews
Excellent

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