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5.0 from 18 votes

Autumn Avocado Toast

Crafted with ease and taste in mind, this recipe is a great choice.

Total Time
15 mins
Servings: 2
Course: Lunch
Cuisine: American

Ingredients

  • 1/4 cup walnuts
  • 1/8 teaspoon cinnamon
  • 2 avocados, smashed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 lices bread, toasted
  • 1 pear, thinly sliced
  • 2 tablespoons honey, drizzled
  • 2 tablespoons crumbled gorgonzola cheese

Instructions

    Cup of Yum
  1. Add the walnuts and cinnamon to a small saucepan over medium-low heat and toast until golden and fragrant, about 2 to 3 minutes. Make sure to stir and shake the pan so the nuts don’t burn – you want them golden in color and nutty-smelling. You can break them apart a bit before or after toasting to make it easier to sprinkle them on top.
  2. Smash the avocado in a bowl with the salt and pepper. Spread it on the toast and layer the pear slices and gorgonzola on top of the avocado, followed by the cinnamon walnuts. Drizzle the entire thing generously with honey. EAT!