4.5 from 27 votes
Autumn Minestrone Soup
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 458 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 6 ounces turkey or regular bacon or ham chopped
- 2 cloves garlic finely minced
- 2 cans cans (14.5-ounces each) diced tomatoes
- 2 cans cans (15-ounces each) great northern beans rinsed and drained
- ½ cup chopped carrots
- 2 celery stalks chopped
- ¼ cup chopped flat-leaf fresh parsley
- 2 large potatoes peeled and diced (I leave the peels on with red potatoes)
- 1 medium zucchini diced
- 1 teaspoon dried thyme
- 3 cups chicken broth
- 1 cup water
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ -3/4 /4 cup small pasta
Instructions
- Heat the oil over medium heat in a large pot until shimmering. Add the onion and bacon and sauté until the onion is translucent, stirring frequently. Add the garlic and stir, cooking for one minute.
- Add all the other ingredients except the pasta and simmer, stirring occasionally, partially covered for 20-30 minutes, until the vegetables are tender. Add the pasta and simmer for 10 minutes longer. Serve.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
458kcal
(23%)
Carbohydrates
65g
(22%)
Protein
26g
(52%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
28mg
(9%)
Sodium
1693mg
(71%)
Fiber
15g
(60%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 458
% Daily Value*
| Serving | 1 Serving | |
| Calories | 458kcal | 23% |
| Carbohydrates | 65g | 22% |
| Protein | 26g | 52% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 1693mg | 71% |
| Fiber | 15g | 60% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.