Autumn Salad with Pears

Name: Autumn Salad with Pears
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 2 tbsp red wine vinegar; 2 small ripe pears; 1/2 tsp Dijon mustard; 1/4 cup (2 oz) gorgonzola cheese, crumbled; 1 tsp honey; 8 oz mixed baby greens; 1/4 tsp salt; 1 oz about 20 halves pecans; fresh ground pepper; 3 tbsp olive oil

User Reviews

5.0

60 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6 servings
Calories
175 kcal
Course
Salad, Lunch
Cuisine
American

Autumn Salad with Pears

Iris Warren

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I love a good fall salad with lots of texture and flavors, and this Autumn Salad with sweet pears, crunchy pecans, and Gorgonzola nails it!

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Ingredients

Servings

2 tbsp red wine vinegar
2 small ripe pears (peeled and diced)
1/2 tsp Dijon mustard
1/4 cup (2 oz) gorgonzola cheese, crumbled
1 tsp honey
8 oz mixed baby greens (baby spinach, arugula, radicchio, etc.)
1/4 tsp salt
1 oz about 20 halves pecans
fresh ground pepper
3 tbsp olive oil

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Instructions

In a small bowl, mix vinegar, mustard, honey, salt and pepper. Whisk in olive oil and blend.
In a salad bowl combine baby greens, pears, gorgonzola cheese and pecans.
When you are ready to serve, add the vinaigrette and toss well. Serve immediately.

Nutrition Information

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Serving 1/6th Calories 175kcal (9%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 7mg (2%) Sodium 192mg (8%) Fiber 3g (12%) Sugar 7g (14%)