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Autumn Spice Syrup
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Autumn Spice Syrup

This syrup is full of warm autumn spices and flavors. Perfect to make your own autumn latte at home - and it makes your house smell amazing!

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 48 Servings
Course: Breakfast, Drinks
Cuisine: American

Ingredients

  • 3 cinnamon whole sticks
  • 1 nutmeg whole
  • 2 tablespoons crystallized ginger or sliced fresh ginger
  • 2 teaspoons clove whole
  • 2 teaspoons allspice berries whole
  • 5-6 cardamom pods whole
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract pure
  • 2 cups water

Instructions

    Cup of Yum
  1. Lightly crush cardamom pods so that seeds are exposed.
  2. Place cardamom, cinnamon sticks, nutmeg, cloves, allspice and crystallized ginger (if using fresh ginger, add in next step) in a medium pot and toast over medium heat for 30-60 seconds.
  3. When spices are fragrant, add two cups of water and brown and white sugar to pot.
  4. Turn heat to high and allow to just barely come to a boil, stirring often to make sure sugar dissolves. When it starts to boil, immediately reduce heat to low and allow to simmer for at least 20 minutes, stirring occasionally.
  5. Remove from heat. If you would prefer a stronger flavor, allow to steep for another 10-30 minutes.
  6. Add vanilla extract and strain to remove whole spices.
  7. Transfer to a seal able container and store in refrigerator.
  8. Add to coffee or other drinks for a warm, fall flavor.