Autumn Spice Syrup
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Autumn Spice Syrup
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This syrup is full of warm autumn spices and flavors. Perfect to make your own autumn latte at home - and it makes your house smell amazing!
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Ingredients
- 3 cinnamon whole sticks
- 1 nutmeg whole
- 2 tablespoons crystallized ginger or sliced fresh ginger
- 2 teaspoons clove whole
- 2 teaspoons allspice berries whole
- 5-6 cardamom pods whole
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract pure
- 2 cups water
Instructions
- Lightly crush cardamom pods so that seeds are exposed.
- Place cardamom, cinnamon sticks, nutmeg, cloves, allspice and crystallized ginger (if using fresh ginger, add in next step) in a medium pot and toast over medium heat for 30-60 seconds.
- When spices are fragrant, add two cups of water and brown and white sugar to pot.
- Turn heat to high and allow to just barely come to a boil, stirring often to make sure sugar dissolves. When it starts to boil, immediately reduce heat to low and allow to simmer for at least 20 minutes, stirring occasionally.
- Remove from heat. If you would prefer a stronger flavor, allow to steep for another 10-30 minutes.
- Add vanilla extract and strain to remove whole spices.
- Transfer to a seal able container and store in refrigerator.
- Add to coffee or other drinks for a warm, fall flavor.
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