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5.0 from 9 votes

Avocado and Chocolate Mousse

This Avocado and Chocolate Mousse is a simple and healthy dessert made with just two ingredients. It's perfect for when you want a quick and easy treat that tastes great and is good for you. The avocado provides a creamy texture and plenty of nutrients, while the chocolate adds rich flavor. Together, they create a light yet intensely chocolatey dessert that you can enjoy guilt-free.Whether you're trying to eat healthier or just love chocolate, this mousse is a must-try! 🥑🍫

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 431 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 1 medium -sized ripe avocado , peeled and stoned
  • 100 g bittersweet chocolate such as Ghirardelli , melted and cooled

Instructions

    Cup of Yum
  1. Place the chopped chocolate or chocolate chips in a microwave-safe bowl. Microwave in 15-second bursts, stirring between each interval, and watch carefully to avoid burning. When the chocolate is almost completely melted, remove it from the microwave and stir until smooth. Set aside and let it cool until it's just barely warm.
  2. Halve and pit the avocado, then scoop them into a food processor fitted with a steel blade or a high-powered blender.
  3. Add the melted chocolate to the food processor or blender. Blend until the mixture is very smooth and creamy, stopping to scrape down the sides of the bowl as needed.
  4. Spoon the mousse into 2 small glasses and place them in the fridge for at least an hour.
  5. Serve the mousse topped with chocolate shavings.

Notes

  • How to Store
  • How to Store
  • The mousse can be stored in the refrigerator, tightly covered, for up to 1 week.
  • The mousse can be stored in the refrigerator, tightly covered, for up to 1 week.
  • How to Freeze
  • How to Freeze
  • You may freeze the mousse in a freezer-safe container for up to 2 months. Defrost it overnight in the refrigerator before serving, or enjoy it frozen as a cold treat.
  • You may freeze the mousse in a freezer-safe container for up to 2 months. Defrost it overnight in the refrigerator before serving, or enjoy it frozen as a cold treat.