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Avocado and passion fruit tuna carpaccio

Start with 1.5lbs of raw tuna, sliced thinly into sashimi-style slices. Topped with avocado and passion fruit pulp and a liberal drizzle of lime, it is bright and silky, an explosive experience of flavour, texture and colour.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Cuisine: Hawaiian

Ingredients

  • 1-1.5 lb of grade A raw wild tuna
  • 1 large avocado
  • 4 fresh passion fruits
  • 2-3 limes
  • salt to taste (optional)
  • pepper to taste (optional)

Instructions

    Cup of Yum
  1. Slice tuna thinly into sashimi-style slices, holding your knife at an angle.
  2. Mix avocado meat with passion fruit pulp, adding the juice of 1 or two limes (start with one, taste and add as needed). Season with salt and pepper to taste (optional).
  3. Top tuna slices with avocado-passion fruit mixture. Drizzle the juice of an additional lime on all the slices. Serve immediately with more lime slices.
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