Avocado and passion fruit tuna carpaccio

Name: Avocado and passion fruit tuna carpaccio
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 1-1.5 lb of grade A raw wild tuna; 1 large avocado; 4 fresh passion fruits; 2-3 limes; salt; pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4
Cuisine
Hawaiian

Avocado and passion fruit tuna carpaccio

Ethan Patterson

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Start with 1.5lbs of raw tuna, sliced thinly into sashimi-style slices. Topped with avocado and passion fruit pulp and a liberal drizzle of lime, it is bright and silky, an explosive experience of flavour, texture and colour.

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Ingredients

Servings

1-1.5 lb of grade A raw wild tuna
1 large avocado
4 fresh passion fruits
2-3 limes
salt to taste (optional)
pepper to taste (optional)

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Instructions

Slice tuna thinly into sashimi-style slices, holding your knife at an angle.
Mix avocado meat with passion fruit pulp, adding the juice of 1 or two limes (start with one, taste and add as needed). Season with salt and pepper to taste (optional).
Top tuna slices with avocado-passion fruit mixture. Drizzle the juice of an additional lime on all the slices. Serve immediately with more lime slices.