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Avocado and Swiss Steamed Burgers

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4 burgers
Course: Dinner
Cuisine: American

Ingredients

  • 4 8 oz beef patties seasoned to taste
  • 4 or more slices of preferred cheese
  • 1/4 cup water
  • 4 hamburger buns
  • Condiments of your choosing

Instructions

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  1. In a high sided skillet over medium high heat, place burger patties in to sear. Let sear on each side for 3-4 minutes (the burger will let go of the pan when ready, don't force it).
  2. When burgers are seared on each side, top them with cheese slices, then pour in water and quickly place tight-fitting lid over the pan. Bring heat down to medium and let cook for 5 minutes. Turn off heat and let residual heat finish cooking the burgers until desired doneness, about another 3 minutes for medium.
  3. Plate on buns with favorite condiments and serve.