5.0 from 6 votes
Avocado and Tomato Salad with Feta Cheese
It's salad season and this salad has become one of my favorites! It’s a lovely combination of Mexican and Greek flavors. The best part is that it is so simple to make and so delicious.
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 482 kcal
Course:
Side Dish , Main Course , Appetizer
Cuisine:
American
Ingredients
Dressing:
- Juice of 1 lime
- ½ teaspoon kosher salt
- 2 tablespoons chopped cilantro
- 2 tablespoons olive oil
- 1 teaspoon red wine vinegar or balsamic vinegar
- 2 avocados chopped
- ¼ cup sliced red onion
- 2 cups red and heirloom cherry tomatoes halved
- feta cheese
Instructions
- Combine the dressing ingredients in a small bowl. Whisk and set aside.
- In a large bowl add avocado and drizzle dressing. Add onion, tomatoes, and lightly toss.
- Serve with feta cheese.
Cup of Yum
Notes
- Nutrition facts do not include the feta cheese.
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
44g
(68%)
Saturated Fat
6g
(30%)
Sodium
614mg
(26%)
Potassium
1329mg
(38%)
Fiber
15g
(60%)
Sugar
6g
(12%)
Vitamin A
1049IU
(21%)
Vitamin C
56mg
(62%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 44g | 68% |
| Saturated Fat | 6g | 30% |
| Sodium | 614mg | 26% |
| Potassium | 1329mg | 28% |
| Fiber | 15g | 60% |
| Sugar | 6g | 12% |
| Vitamin A | 1049IU | 21% |
| Vitamin C | 56mg | 62% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.