Servings
Font
Back
0.0 from 0 votes

Avocado and White Bean Dip

Healthy avocado and white bean dip.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course: Appetizer
Cuisine: American

Ingredients

  • 1 (19 fluid ounces) can white kidney (cannellini) beans drained
  • 1 avocado peeled and chopped into several pieces
  • 2 cloves garlic
  • Juice of 1/2 lime
  • 1/3 cup olive oil
  • Pinch salt
  • pepper to taste

Instructions

    Cup of Yum
  1. Add all ingredients except olive oil to a food processor. Blend on high for about 30 seconds. Scrape sides as needed to ensure everything will be smoothly blended.
  2. Blend on high again for about a minute, slowly drizzling in olive oil. Once mixture is smooth, transfer to serving bowl. Can be served immediately or chilled for an hour if you prefer.

Notes

  • This dip is best served the day of as the avocado will brown.