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Avocado Bacon Egg Rolls recipe

Crispy Avocado Bacon Egg Rolls are fried to perfection. These savory bits are perfect for your next get together!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 368 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 avocados
  • lime juice
  • salt
  • 6-7 slices pepper jack cheese
  • 8-10 slices bacon, cooked
  • 8-10 egg roll wrappers
  • water

Instructions

    Cup of Yum
  1. In a large frying pan, heat about 2" of oil on medium heat
  2. Slice avocados and drizzle with lime. Sprinkle with salt as desired.
  3. Place one egg roll wrapper on your work surface. Lay ½ of a slice of cheese in the middle. Lay 1 slice of avocado on top of cheese, and then one strip of bacon, broken in half. Finish with another slice of avocado.
  4. Fold the part of the wrapper pointing towards you over the stack of avocado and bacon. Fold the left and right corners over the middle and roll up egg roll nearly all the way. Be sure to fold tightly with no openings for ingredients to fall or leak out. With finger tip, dab a bit of water on the remaining corner at the top and then seal this corner onto the egg roll to close it.
  5. Repeat steps until all of your ingredients and wrappers have been used. Carefully place a few egg rolls into your hot oil and cook, turning them over once until golden brown on each side. Remove from oil and allow to drain and cool on a plate lined with paper towels. Serve whole or cut in half at an angle

Nutrition Information

Calories 368kcal (18%) Carbohydrates 16g (5%) Protein 11g (22%) Fat 30g (46%) Saturated Fat 9g (45%) Cholesterol 34mg (11%) Sodium 339mg (14%) Potassium 558mg (16%) Fiber 6g (24%) Vitamin A 315IU (6%) Vitamin C 10.1mg (11%) Calcium 175mg (18%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 368

% Daily Value*

Calories 368kcal 18%
Carbohydrates 16g 5%
Protein 11g 22%
Fat 30g 46%
Saturated Fat 9g 45%
Cholesterol 34mg 11%
Sodium 339mg 14%
Potassium 558mg 12%
Fiber 6g 24%
Vitamin A 315IU 6%
Vitamin C 10.1mg 11%
Calcium 175mg 18%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.