5 from 21 votes
Avocado Bacon Grilled Chicken Sandwich
This sandwich features grilled chicken breasts marinated in a mixture of olive oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, and garlic, providing a balanced savory and tangy flavor. Crispy bacon and fresh avocado slices contribute contrasting textures, while tomato, red onion, and mayonnaise add brightness and creaminess. The sandwich is assembled on brioche buns, enhancing its richness and softness. Its layered components make it a satisfying meal suitable for lunch or dinner.
Prep Time
40 mins
Cook Time
12 mins
Servings:
4
Course:
Dinner
Cuisine:
American, International
Ingredients
Grilled Chicken
- 2 lbs. chicken breast
- 1/3 to 1/2 cups olive oil (or canola or vegetable)
- 3 Tablespoons lemon juice fresh
- 3 Tablespoons soy sauce
- 2 Tablespoons balsamic vinegar
- 1/4 cup brown sugar
- 3 garlic or 1/2 teaspoon Garlic Powder, cloves, minced
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
Toppings:
- 1 lb. Bacon (cooked until crispy)
- 2 to 3 avocado
- 3 tomato sliced
- butter or green leaf lettuce
- 1/4 red onion
- mayonnaise
- 4 to 6 Brioche buns
Instructions
- In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, garlic, salt, and pepper. Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.
- Preheat grill to medium heat. Brush grill with oil to prevent sticking.Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees. Remove chicken from grill and let rest for 5 minutes.
- Cook bacon until crispy. Set aside.
- Spread mayonnaise on brioche buns. Spread avocado on one side. Top with chicken, bacon, tomatoes, lettuce, and red onion.
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