Avocado Bacon Grilled Chicken Sandwich
User Reviews
5
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Prep Time
40 mins
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Cook Time
12 mins
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Servings
4
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Course
Dinner
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Cuisine
American, International
Avocado Bacon Grilled Chicken Sandwich
Description
Avocado Bacon Grilled Chicken Sandwich brings together juicy grilled chicken marinated in a blend of olive oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, garlic, salt, and pepper. The chicken is pierced to allow thorough marinade absorption, then grilled over medium heat until cooked through and rested for tenderness. Crispy bacon adds a savory crunch that pairs well with creamy mashed avocado and fresh tomato slices. Red onion and mayonnaise provide sharpness and moisture, with butter or green leaf lettuce adding further texture within soft brioche buns.
The sandwich combines a range of flavors and textures—sweet, salty, creamy, and crisp—to create depth without overpowering the palate. Using brioche buns adds a touch of sweetness that complements the savory ingredients. The construction allows for easy customization with lettuce or butter as desired.
For best results, marinate the chicken for several hours to deepen the flavor. Assemble sandwiches just before serving to maintain fresh textures, especially for the avocado and bacon. This sandwich is well-suited for a hearty meal or a convenient packed lunch.
Ingredients
Grilled Chicken
- 2 lbs. chicken breast
- 1/3 to 1/2 cups olive oil (or canola or vegetable)
- 3 Tablespoons lemon juice fresh
- 3 Tablespoons soy sauce
- 2 Tablespoons balsamic vinegar
- 1/4 cup brown sugar
- 3 garlic or 1/2 teaspoon Garlic Powder, cloves, minced
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
Toppings:
- 1 lb. Bacon (cooked until crispy)
- 2 to 3 avocado
- 3 tomato sliced
- butter or green leaf lettuce
- 1/4 red onion
- mayonnaise
- 4 to 6 Brioche buns
Instructions
- In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, garlic, salt, and pepper. Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.
- Preheat grill to medium heat. Brush grill with oil to prevent sticking.Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees. Remove chicken from grill and let rest for 5 minutes.
- Cook bacon until crispy. Set aside.
- Spread mayonnaise on brioche buns. Spread avocado on one side. Top with chicken, bacon, tomatoes, lettuce, and red onion.
User Reviews
Overall Rating
5
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