5.0 from 6 votes
Avocado Bread
Say hello to banana bread's green cousin!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 345 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed avocado about 2 medium avocados
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Chopped Pecans
Instructions
- Preheat oven to 350°F. Grease and flour a 9 inch x 5 inch baking pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside.
- In a separate bowl, whisk the mashed avocado, sugar, oil, milk, eggs, and vanilla extract until smooth.
- Add the flour mixture to the avocado mixture and stir until just combined. Fold in the chopped pecans.
- Transfer the batter to the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it to cool completely on a wire rack.
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
42mg
(14%)
Sodium
235mg
(10%)
Potassium
231mg
(7%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
103IU
(2%)
Vitamin C
2mg
(2%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 42mg | 14% |
| Sodium | 235mg | 10% |
| Potassium | 231mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.