5.0 from 75 votes
Avocado Burger
Fresh, flavorful, and satisfying, this avocado burger recipe comes together with only a few simple ingredients. A juicy patty topped with mashed avocado, lettuce, onion, and bacon, you will love how easy it is to make this burger joint worthy burger at home!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 931 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Burgers
- 2 tablespoons olive oil
- 4 beef patties fresh or frozen
For the Mashed Avocado
- 2 avocados diced
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
For the Assembly
- 4 Brioche buns
- 4 lices cheddar cheese
- 4-8 lettuce leaves
- ½ red onion thinly sliced
- 4-8 lices cooked bacon
- ketchup, bbq sauce, mustard, or mayo
Instructions
- In a cast iron skillet with some olive oil on it, add 4 burger patties. Cook them for around 4 to 6 minutes per side, depending on the thickness and size of your burgers. Add an extra minute if they were frozen. Set aside.
- Add 1 slice of cheese to each burger and melt, cover with a skillet lid and melt cheese for 1-2 minutes. Set aside the patties.
- In a bowl, mash together the avocado, lemon juice, garlic powder, and salt.
- Assemble the burgers by spreading your sauce of choice on the bottom bun, then place the lettuce, burger patties, onions, bacon, and spoon the mashed avocado on top. Finish with the top bun.
Cup of Yum
Notes
- If you want to make these avocado burgers in the air fryer, check out my air fryer frozen burger recipe.
- To cook the patties on the grill, place the burger patties on the grill and cook, uncovered, for 3 to 5 minutes a side, depending on the thickness of the patties.
Nutrition Information
Calories
931kcal
(47%)
Carbohydrates
50g
(17%)
Protein
35g
(70%)
Fat
67g
(103%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
4g
Monounsaturated Fat
25g
Trans Fat
0.01g
Cholesterol
228mg
(76%)
Sodium
873mg
(36%)
Potassium
916mg
(26%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
2817IU
(56%)
Vitamin C
16mg
(18%)
Calcium
201mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 931
% Daily Value*
| Calories | 931kcal | 47% |
| Carbohydrates | 50g | 17% |
| Protein | 35g | 70% |
| Fat | 67g | 103% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 228mg | 76% |
| Sodium | 873mg | 36% |
| Potassium | 916mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 2817IU | 56% |
| Vitamin C | 16mg | 18% |
| Calcium | 201mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.