5.0 from 21 votes
Avocado Chicken Salad Recipe
Simple Avocado Chicken Salad is fresh, delicious, and whips up in minutes. Enjoy it as a salad or sandwich!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 306 kcal
Course:
Main Course , Salad , Lunch
Cuisine:
American
Ingredients
- 2 skinless, boneless chicken breasts cooked and shredded
- 4 scallions chopped
- 1 talk celery chopped
- 1 avocado diced
- 1/2 lime juiced
- 2 tablespoons chopped fresh cilantro
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
Instructions
- In a medium bowl, mix together shredded chicken, chopped scallions, chopped celery, diced avocado, lime juice, chopped cilantro, cayenne pepper, salt and pepper.
- Serve fresh on its own or on a sandwich or crescent roll.
Cup of Yum
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
13g
(4%)
Protein
27g
(54%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
158mg
(7%)
Potassium
1044mg
(30%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
566IU
(11%)
Vitamin C
22mg
(24%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 27g | 54% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 158mg | 7% |
| Potassium | 1044mg | 22% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 22mg | 24% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.