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5.0 from 3 votes

Avocado Chocolate Mousse with Summer Fruit

Bring something special to the table with this well-loved recipe.

Total Time
20 mins
Servings: 4
Course: Dessert
Cuisine: American

Ingredients

  • 4 ripe avocados
  • 1/4 cup coconut milk
  • 4 tablespoons unsweetened dark cocoa powder
  • 3 tablespoons honey or more or less to sweeten
  • 2 ounces of dark chocolate 72% or higher, melted
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • Coconut whipped cream for layering or topping
  • chopped strawberries blueberries, blackberries, cherries and peaches
  • fresh mint for garnish

Instructions

    Cup of Yum
  1. Remove avocados from the skin (and pit) and place in a food processor. Blend until combined and creamy.
  2. Add in the milk, cocoa, honey, chocolate, vanilla and salt, blending until pureed, scraping down the sides when needed to combine. Taste and season/sweetened additionally if desired. Blend for a good 1 to 2 minutes until completely creamy.
  3. You can serve this anyway you’d like: plain, or topped with coconut whipped cream – or layered with it! I like to sliced up the berries and fruit and throw it on top, then add a few fresh mint leaves.