Avocado Chocolate Mousse with Summer Fruit
User Reviews
5.0
3 reviews
Excellent
Avocado Chocolate Mousse with Summer Fruit
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 ripe avocados
- 1/4 cup coconut milk
- 4 tablespoons unsweetened dark cocoa powder
- 3 tablespoons honey or more or less to sweeten
- 2 ounces of dark chocolate 72% or higher, melted
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- Coconut whipped cream for layering or topping
- chopped strawberries blueberries, blackberries, cherries and peaches
- fresh mint for garnish
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Instructions
- Remove avocados from the skin (and pit) and place in a food processor. Blend until combined and creamy.
- Add in the milk, cocoa, honey, chocolate, vanilla and salt, blending until pureed, scraping down the sides when needed to combine. Taste and season/sweetened additionally if desired. Blend for a good 1 to 2 minutes until completely creamy.
- You can serve this anyway you’d like: plain, or topped with coconut whipped cream – or layered with it! I like to sliced up the berries and fruit and throw it on top, then add a few fresh mint leaves.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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