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Avocado Cobb Salad Stuffed Peppers

This makes a total of 3 servings of Avocado Cobb Salad Stuffed Peppers. Each serving comes out to be 397 calories, 27.2g fats, 9.8g net carbs, and 25.6g protein.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 3 servings
Course: Main Course
Cuisine: American

Ingredients

  • 4 large eggs hard-boiled and roughly chopped
  • ¼ cup sour cream
  • 2 tablespoon mayonnaise
  • 2 teaspoon Dijon mustard
  • 3 medium spring onion finely chopped
  • ½ medium avocado cubed
  • 6 ounce canned chicken drained
  • 12 ounce Romano peppers or sweet peppers
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Gather and prep all of your ingredients. If needed, hard-boil the eggs and peel the shell.
  2. In a bowl, combine the eggs, sour cream, mayonnaise, dijon mustard, and spring onion.
  3. Add in the chicken and avocado, then fold together gently. Taste and season with salt and pepper as needed.
  4. Slice the peppers in half and remove the seeds. You can use any pepper variety you like for this, including bell. Just make sure that the macros fit your needs.
  5. Spoon the mixture evenly into the peppers.
  6. Top with additional spring onion if desired and enjoy!