Avocado Cobb Salad Stuffed Peppers
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
3 servings
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Course
Main Course
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Cuisine
American
Avocado Cobb Salad Stuffed Peppers
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This makes a total of 3 servings of Avocado Cobb Salad Stuffed Peppers. Each serving comes out to be 397 calories, 27.2g fats, 9.8g net carbs, and 25.6g protein.
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Ingredients
- 4 large eggs hard-boiled and roughly chopped
- ¼ cup sour cream
- 2 tablespoon mayonnaise
- 2 teaspoon Dijon mustard
- 3 medium spring onion finely chopped
- ½ medium avocado cubed
- 6 ounce canned chicken drained
- 12 ounce Romano peppers or sweet peppers
- salt and pepper to taste
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Instructions
- Gather and prep all of your ingredients. If needed, hard-boil the eggs and peel the shell.
- In a bowl, combine the eggs, sour cream, mayonnaise, dijon mustard, and spring onion.
- Add in the chicken and avocado, then fold together gently. Taste and season with salt and pepper as needed.
- Slice the peppers in half and remove the seeds. You can use any pepper variety you like for this, including bell. Just make sure that the macros fit your needs.
- Spoon the mixture evenly into the peppers.
- Top with additional spring onion if desired and enjoy!
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