0 from 3 votes
Avocado Corn Salad
Avocado corn salad is quick to throw together, packed with flavor and delicious! The perfect side for any summer dinner, this one is sure to please.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Calories: 347 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 cans corn about 15 ounces, drained and rinsed
- 2 avocados diced
- 1 can black beans about 15 ounces, drained and rinsed
- 1 cup cheddar cheese diced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Toss all of the ingredients together.
- Let marinade for 5 minutes.
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
31g
(10%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
511mg
(21%)
Potassium
640mg
(18%)
Fiber
10g
(40%)
Sugar
4g
(8%)
Vitamin A
466IU
(9%)
Vitamin C
12mg
(13%)
Calcium
157mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 511mg | 21% |
| Potassium | 640mg | 14% |
| Fiber | 10g | 40% |
| Sugar | 4g | 8% |
| Vitamin A | 466IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 157mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.