5 from 12 votes
Avocado Corn Salsa
This Avocado Corn Salsa combines sweet corn kernels with diced jalapeño and red onion, balanced by fresh cilantro and lime juice. The diced avocado adds a creamy texture that complements the crispness of the corn and the mild heat from the jalapeño. It’s a refreshing condiment that can be served immediately, making it a great accompaniment for grilled meats or as a topping for tacos and chips.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Course:
Appetizer
Cuisine:
Vegetarian
Ingredients
- 2 cups corn kernels drained, canned
- 1 jalapeño seeded and diced
- ¼ cup red onion diced
- 2 tablespoons cilantro fresh, chopped leaves
- 2 tablespoons lime juice freshly squeezed
- 1 teaspoon sugar
- ¼ teaspoon salt
- 1 avocado halved, seeded, peeled and diced
Instructions
- In a large bowl, combine corn, jalapeño, red onion cilantro, lime juice, sugar and salt. Stir in avocado.
- Serve immediately.
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